As much as we all love to embark on the quest of eating the newest (re-discovered and over-hyped) grain and green, it’s equally as important to enjoy ones food. So remember, balance is always key. Here are a couple of meals which we love to whip up for ourselves, so tasty!
Breakfast. toasted museli with berries and coconut yoghurt + green tea
Lunch. lightly toasted sourdough bread with avocado and goats cheese + short black
Dinner. brown rice risotto with fennel, asparagus, leeks, garlic and chicken
Photographs sourced via. various Pinterest’s